Mixed Sprouts Parantha

Name: Mixed Sprouts Parantha
Cuisine: Indian
Ingredients: 1/2 cup Whole moong dal..; 1/2 cup Black Chana.. Half cup; 1/2 cup Dry green Chana.. Half cup; 1/2 cup Moth.. Half cup; 1/2 cup Lal lobia.. Half cup; 1 tsp Chop green coriander..; 1 Chop green chilli..; Salt.. As taste; 1 pinch Red chilli powder..; 1 Chop onion..; 1 tsp Oil..; 1 tsp Homemade white butter..; 1 Atta dough ball..

Kuldeep Kaur @cook_9515801

Delhi

Mixed Sprouts Parantha

Kuldeep Kaur @cook_9515801

Saved

Ingredients

1/2 cupWhole moong dal..
1/2 cupBlack Chana.. Half cup
1/2 cupDry green Chana.. Half cup
1/2 cupMoth.. Half cup
1/2 cupLal lobia.. Half cup
1 tspChop green coriander..
1Chop green chilli..
Salt.. As taste
1 pinchRed chilli powder..
1Chop onion..
1 tspOil..
1 tspHomemade white butter..
1Atta dough ball..

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Steps

1

All dal ko wash ke 12 hours le liye soak ke liya.
2

After 12 hours dal ko sprouts maker main dal kar 48 hours le liye cover ke rakh diya.
3

After 48 hours sprouts nikalne ke baad boil kar liya.
4

Half cup sprouts main all ingredients mix kar liya.
5

Atta dough ka ball bana kar thora flat ke sprouts ki stuffing kar rolling pin se flat ke hot tawa par oil laga kar crispy parantha ready kar butter laga kar enjoy ❤ karein.