Dahi bada

Name: Dahi bada
Cuisine: Indian
Ingredients: 2 cup white urad dal; 1 cup split yellow moongdal; 1/2 kg thick curd; 1 tablespoon roasted cumin powder; 1 tablespoon black salt; 1 tablespoon chaat masala; to taste Plain salt; 2 tablespoon sugar; 1/3 teaspoon asafoetida

Pooja Srivastava @cook_9439773

All time favourite

Pooja Srivastava @cook_9439773

All time favourite

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Ingredients

2 cupwhite urad dal
1 cupsplit yellow moongdal
1/2 kgthick curd
1 tablespoonroasted cumin powder
1 tablespoonblack salt
1 tablespoonchaat masala
to tastePlain salt
2 tablespoonsugar
1/3 teaspoonasafoetida

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Steps

1

Soak both the dal for 4-5 hours Wash them and grind them in fine paste Add salt in it
2

Heat oil and make small balls like of this dal paste and fry on medium flame till golden brown in colour
3

Whip sugar and curd till smooth Soak the prepared dal balls in warm water added with asafoetida till the balls are soft
4

Take them out of water and squeeze the excess water Now transfer these balls in whip curd and let them rest for 15-20 minutes Take them out in serving howl and place them with curd
5

Now spread all the dry masala according to taste