Heat a skillet over medium-high heat

Add evo and brown the sausage

Add garlic and onions and cook until onions are tender.

Remove and drain on paper towel

Warm the pepperoni in the same pan

Add back the sausage, garlic and onions.

Transfer the meat mixture to the bottom of casserole dish

Sprinkle tomatoes over the meat.

Top the tomatoes with the cheese.

Place the casserole dish under broiler until cheese is melted

Serve immediately with the crackers for dipping