Chinese Pepper Steak

Name: Chinese Pepper Steak
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb Chuck steak; 1 Red pepper; 1 Yellow pepper; 1 Green pepper; 3 medium onions; 2 tbsp Garlic powder; 1 tsp Ground ginger; 2 tbsp Vegetable oil; 1 tbsp Cornstarch; 1 tbsp Sugar; 2/3 cup Soy sauce

AJSimp @cook_2706194

Quick and easy

AJSimp @cook_2706194

Quick and easy

Saved

Ingredients

5 servings

2 lbChuck steak
1Red pepper
1Yellow pepper
1Green pepper
3 mediumonions
2 tbspGarlic powder
1 tspGround ginger
2 tbspVegetable oil
1 tbspCornstarch
1 tbspSugar
2/3 cupSoy sauce

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Steps

1

Slice meat against the grain in 1 inch strips
2

Heat a large frying pan over high heat, when pan is hot add oil. When oil heats add beef, garlic powder and ground ginger and stir occassionally
3

While meat is searing, chop bell peppers into strips and cut onions in half and then slices
4

When meat has browned,(after cooking 10 - 15 mins) add chopped peppers and onions, stir and cover with a lid
5

Cook covered for approximately 15 minutes until peppers start to wilt and onions start to become translucent.
6

Mix together soy sauce, sugar and cornstarch. Stir well and pour in frying pan, stir well and allow to come to a rapid boil for 2 - 3 minutes uncovered
7

Serve over hot rice