Mie saus sate (Noodle with Indonesian satay sauce)
Combining my two favorite things: noodle and sate, the creation of this dish is inevitable.
Mie saus sate (Noodle with Indonesian satay sauce)
Combining my two favorite things: noodle and sate, the creation of this dish is inevitable.
Cooking Instructions
- 1
Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
- 2
In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
- 3
Mix the sate sauce with a glass of hot water, just to make it less thick.
- 4
Put the sauce into the pan and add the noodle.
- 5
Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
- 6
Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
- 7
Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌
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