Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds

Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")

Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.

Shred the spaghetti squash into the pan of ground beef and toss to combine

Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.