A picture of Chicken cacciatore, my way.

Chicken cacciatore, my way

straub536 @cook_3872917

meat and more meat , sorry forgot to take picture before I drank the rest of the wine, it was a Bordeaux , 8.99 at jewel, don't forget the garlic bread!!

meat and more meat , sorry forgot to take picture before I drank the rest of the wine, it was a Bordeaux , 8.99 at jewel, don't forget the garlic bread!!

Chicken cacciatore, my way

straub536 @cook_3872917

meat and more meat , sorry forgot to take picture before I drank the rest of the wine, it was a Bordeaux , 8.99 at jewel, don't forget the garlic bread!!

meat and more meat , sorry forgot to take picture before I drank the rest of the wine, it was a Bordeaux , 8.99 at jewel, don't forget the garlic bread!!

Saved

Ingredients

4-6 servings

6chicken legs
3chicken thighs
4large meatballs or get Italian frozen from the freezer
2-6 inchItalian sausages, cut into 1 inch slices
2zucchini, medium sliced 1/4 inch
1-2 packageswhole button mushrooms (I used 2)
1medium onion diced
3large garlic cloves minced
1 jarsweet basil marinara, I used classicio
3 tbsp.tomato paste
2 (14 oz)cans beef broth
1 cupwater, or more
2 tbsp.beef base
1large red pepper diced
1 cupdry red wine
1 tbspItalian seasoning
1 tbsporegano
to tastesalt and pepper
add whatever spices extra that you desire, remember you have to
eat it! I think recipes are a guideline, make it your own
ciao

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Steps

1

Put everything in crockpot, on low for 6 hours

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Cooksnaps

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straub536 @cook_3872917

on November 30, 2017 23:56

Chicago, IL

I love to cook,

Comments (4)

x @cook_5886383

December 01, 2017 14:47

Sounds delicious! (And I love the story. ;) )

Keywords

Onion Chicken Thigh Meatball Mushroom Zucchini Chicken Leg Italian Sausage Pepper Beef Tomato Basil Garlic Wine

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