Boil cow's milk

When reach boiling point add vinegar

Separate chhena &hang in muslin cloth for 10 mnts

After mnts mash with powdered sugar until soft & creamy

Make small Ball

Boil full cream milk

Boil 20 mnts

After mnts add sugar

Give it 2-3boil&add chhena ball

Cook low medium flame 10 mnts

Keep it in fridge garnish with chopped almonds serve cool..