Chena payasa

Name: Chena payasa
Cuisine: Indian
Ingredients: 500 ml cow's milk; 500 ml full cream milk; 1 tsp sugar; 1/2 tbsp sugar powder; 1 tsp vinegar; Dry fruits for garnishing

Kavita Kapoormehrotra.1 @cook_9393949

# anniversary

Kavita Kapoormehrotra.1 @cook_9393949

# anniversary

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Ingredients

500 mlcow's milk
500 mlfull cream milk
1 tspsugar
1/2 tbspsugar powder
1 tspvinegar
Dry fruits for garnishing

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Steps

1

Boil cow's milk
2

When reach boiling point add vinegar
3

Separate chhena &hang in muslin cloth for 10 mnts
4

After mnts mash with powdered sugar until soft & creamy
5

Make small Ball
6

Boil full cream milk
7

Boil 20 mnts
8

After mnts add sugar
9

Give it 2-3boil&add chhena ball
10

Cook low medium flame 10 mnts
11

Keep it in fridge garnish with chopped almonds serve cool..

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Cooksnaps

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Kavita Kapoormehrotra.1 @cook_9393949

on December 01, 2017 17:37

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