Mango semolina cake

Name: Mango semolina cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Semolina-; 1/4 cup Mango puree; 1 cup Milk powder-; 1/2 cup Powder sugar-; 1/2cup Oil-; 1/4 teaspoon Baking soda-; 1/2 teaspoon Baking powder-; 1/2cup Milk-; 1 teaspoon Mango essence-; 2 tablespoons Chopped cashewnut-

Preeti Jaiswani @cook_9195088

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Preeti Jaiswani @cook_9195088

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Ingredients

45 minutes

4 servings

1 cupSemolina-
1/4 cupMango puree
1 cupMilk powder-
1/2 cupPowder sugar-
1/2cupOil-
1/4 teaspoonBaking soda-
1/2 teaspoonBaking powder-
1/2cupMilk-
1 teaspoonMango essence-
2 tablespoonsChopped cashewnut-

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Steps

45 minutes

1

Preheat cooker and layered the base with salt and place a ring.
2

Add the mango puree, Semolina, Milk powder,oil in a bowl and mix well.
3

Now add mango essence, Baking powder and baking soda,Powder sugar,Milk and mix well.
4

Let it rest for 15 minutes.
5

Now pour the batter in grease mould and garnish with chopped cashewnut.
6

Place the mould in cooker and bake for 45 minutes on slow flame.