Pick the beans.soak in water for 2mins and sieve the water out.

Then wash off the back of the beans.pour in a big container.

Add onions,crayfish,tatasi,ginger and garlic.

Blend in milk.pour in hot water,add groundnut oil,salt and knorr seasoning.

Mix very well with a cooking soup.wash the moi moi leaves with salt and warm water.

Fold the leaves very well and use the cooking spoon to pour in the moimoi in the leaves.

Boil water in a pot.and fold the moi moi very well to avoid spilling.

Cover and boil with increased heat for 45mins.

Boil chicken with onion,salt,thyme and curry for 25mins.

Fry the chicken in a hot groundnut oil.fry it for 5mins.

Parboil rice for 15minutes and wash.

Wash and slice the red and green bell peppers.

Use the chicken stock and a cup of water and boil the rice.

Add salt,curry,thyme.boil for 5mins.

Heat up vegetable oil.add onion,green peas,drain water from the corn and pour in the corn.

Fry for 30seconds.pour in the rice and lower the heat,as is boiling slice the bell peppers and turn it inside.

Boil for 3minutes.the rice is go to go.💃