Gobhi matar keema

Name: Gobhi matar keema
Cuisine: Indian
Ingredients: 1 Cauliflower gratted; 1 bowl Peas boiled; 3 tomatoes chopped; 1 tsp green chillies chopped; 1 tsp ginger chopped; 2 tsp curd; 1 tsp turmric; 3 tsp garam masala powder; 1 tsp ksoori methi; 1 tsp Cumin seeds; 1/2 tsp asafoetida; Cooking oil; to taste Salt

Rishika Asthana @cook_9168727

Gobhi matar keema

Rishika Asthana @cook_9168727

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Ingredients

1Cauliflower gratted
1 bowlPeas boiled
3tomatoes chopped
1 tspgreen chillies chopped
1 tspginger chopped
2 tspcurd
1 tspturmric
3 tspgaram masala powder
1 tspksoori methi
1 tspCumin seeds
1/2 tspasafoetida
Cooking oil
to tasteSalt

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Steps

1

Takekadai add 4 tsp oil then add cumin then cumin become golden then add cauliflower and mix well cauliflower become pink and get cooked remove the stir fry cauliflower from the kadaiand keep a side. In the same kad add 3 tsp oil add ginger asafoetida chilli and saute for few seconds add tomatoes and salt cover and cook till tomatoes becomes soft add ksoori methi turmeric and soute till oil start sepereting from the puree then add curd nd garam masala and mix then add cauliflower nd peas and mix