Firstly pluck the leaves of palak and wash it with water.

Drain all the water properly.

In a pan add these leaves and sprinkle some water and put it in low flame.

Cook it till it becomes mashy.

Take a pan boil water and add maggie.let it cook till it is done and turn off.

Now Take a pan add oil and palak paste to it till aroma goes off.

Then add boiled Maggie and masala and mix it well.

Cook it for 2 to 3 minutes and garnish with sev and chilli flakes.