Steps
- 1
Grate mawa & peneer
- 2
Mxd both with baking soda maida elaichi powder & a little wtr to make a sft dough.
- 3
Make small balls
- 4
Heat deshi ghee in kadai & fry balls in low flame till golden brown.
- 5
Now make sugar syrup 2cups sgr+2cups wtr.
- 6
Drain jamuns & soak dm in sgr syrup.
- 7
Njoy hot hot gulab jamun with rabdi or ice cream.
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