Make graham cracker crust. Crush graham, mix with butter, nuts, and sugar. Pack into 9x13 dish.

Slice bananas into quarters. Layer bananas on graham crust

Strain pineapples well and layer on top of bananas.

Spread whiped cream over the fruit and garnish with cherries

It can be eaten right away. But i noticed letting it sit in the fridge overnight help it become much more solid