This recipe is translated from Cookpad Mexico. See original: MexicoTostadas de frijol

Bean Tostadas

Hanna Hurtado ⭐
Hanna Hurtado ⭐ @HannaHdo

I'm sharing this delicious Mexican snack! I love making them; they're tasty and, above all, economical 😉

Bean Tostadas

Vicente Chia's cooksnap of when they made Tostadas de frijol.
Peter Jimenez's cooksnap of when they made Tostadas de frijol.
Hanna Hurtado ⭐
Hanna Hurtado ⭐ @HannaHdo

I'm sharing this delicious Mexican snack! I love making them; they're tasty and, above all, economical 😉
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Ingredients

  1. Packagecorn tostadas
  2. Refried beans, to taste
  3. 1/2 headlettuce, finely chopped
  4. Crumbly cheese, to taste
  5. 3tomatoes, finely chopped
  6. 1red onion, pickled in lime juice
  7. Sour cream, to taste
  8. Salsas, to taste
  9. Cucumbers and radishes, for serving

Cooking Instructions

  1. 1

    Spread the beans on the tostada, and add as much or as little of the vegetables as you like 😋 and enjoy 😉

    A picture of step 1 of Bean Tostadas.
  2. 2

    I served them with a roasted jalapeño and a delicious avocado 😋

    A picture of step 2 of Bean Tostadas.
  3. 3

    You can also serve them with ground or shredded meat
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Vicente Chia's cooksnap of when they made Tostadas de frijol.
Peter Jimenez's cooksnap of when they made Tostadas de frijol.

Cooksnaps (2)

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Hanna Hurtado ⭐
Hanna Hurtado ⭐ @HannaHdo
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