Slice all five apples into very thin slices.

Marinate the apple slices in the lemon, honey/syrup, cinnamon, ginger and nutmeg for 30 minutes.

Grind the almonds and hazelnuts in the blender. It should resemble a brown flour. If it's very oily / sticky you grinded for too long.

Add the dried fruit to the blender with the nut flour. Only blend a little bit, until it's mixed nicely. Sweetened craisins taste awesome in this! If you feel like it, you can add oats and/or brown sugar to the mixture.

Preheat your oven to 375°F celsius.

Line a caserole dish with the apples then cover them with the nut mixture.

Bake for 12 minutes, or until apples are soft. Check on it regularly, the topping may burn.