Sweet Potatoes Croquettes

#anniversary. A different recipe made using sweet potatoes. It's simplicity makes it more tasty.
Sweet Potatoes Croquettes
#anniversary. A different recipe made using sweet potatoes. It's simplicity makes it more tasty.
Cooking Instructions
- 1
Wash and peel sweet potatoes.
- 2
Par boil sweet potatoes. Do not over cook it. Only it should get soft.
- 3
Once sweet potatoes are cooked remove it from water cool and dice it into very small cubes.
- 4
Add cooked diced sweet potatoes in a bowl to this add grated boiled potato.
- 5
Crush bread slices or make fresh bread crumbs and add to the above potato mix.
- 6
Now add salt, little chat masala, red chilli powder, lemon juice, crushed garlic, rice flour and mix all the things.
- 7
Now combine everything gently like a dough and make small cylindrical Croquettes.
- 8
Allow it to rest in refrigerator for 15 minutes.
- 9
Meanwhile heat oil in a deep vessel.
- 10
After 15-20 minutes take out Croquettes out of refrigerator.
- 11
Once oil is hot fry these over medium flame.
- 12
Once the crust becomes golden take it out and serve it.
- 13
Serve it ketchup or mayonnaise or any other dip.
- 14
This is a party starter and I am sure everyone would relish it.
Similar Recipes
-
Sweet Potato Croquettes Sweet Potato Croquettes
I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite.The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72 cookpad.japan -
Nikujaga Croquettes with Frozen Beef Soboro Nikujaga Croquettes with Frozen Beef Soboro
I sometimes get a craving for croquettes.By using a tasty beef soboro I made nikujaga flavored croquettes.In New Zealand, croquettes are not so common, so they're popular with my multi-national friends!-This beef mince has a strong seasoning. When mixed with potatoes it gives a sweet and savoury flavour overall.-If you have leftovers, wrap each in cling film and freeze. Recipe by TetoNZ cookpad.japan -
Sweet Potato Croquettes with Cheese and Bacon Sweet Potato Croquettes with Cheese and Bacon
We harvested a ton of sweet potatoes, so I tried making some of them into croquettes instead of using regular potatoes. It turned out quite delicious and got rave reviews!-The almond slices will burn if the heat is too strong, so be careful.-You can enjoy the croquettes with 2 kinds of batter. FInd out which one you like best! For 4 servings (12 croquettes). Recipe by Ponie cookpad.japan -
Our Family's Sweet Potato Croquettes Our Family's Sweet Potato Croquettes
My mother used to make these quite often.At my parent's place, they preferred ground chicken, but our family prefers ground pork because my husband loves heavy meals.Try these out with ground chicken as well -- they'll turn out tasty and light.If you use katakuriko (corn starch), you'll be able to shape them without difficulty. Even children can help you because it's so easy to shape. The heart-shaped ones were made by my son. Your kids can make mini-sized croquettes that'll be perfect for bentos!If you make a lot and freeze before frying, they'll save you time the next time you want to make them. Recipe by Fujihime mama cookpad.japan -
Rice Croquettes Rice Croquettes
#JhatpatA delicious way to use up leftover rice - Rice croquettes made along with chickpea flour and grated vegetables. Sharuna Nanwani -
Butcher's Croquettes Butcher's Croquettes
I used to love the butcher's style croquettes my mother made for me as a child. I recreated it from memory and turned it into a recipe.The potato filling is already cooked, so all you need to do is to deep fry the croquettes until the coating is crispy. Taste the filling at Step 6, and adjust the seasoning. For 12 croquettes. Recipe by Karin cookpad.japan -
A Taste of Home: My Mom's Croquettes A Taste of Home: My Mom's Croquettes
I've been eating these croquettes all the time but the ones I make always taste a little different from my mother's. I was going to ask her how to make it, but I haven't still asked. She made it for me recently and I realized that the difference comes from the amount of potatoes used. I think my croquettes are now similar to the ones my mom makes?Make sure to extract the water from the ingredients. Shape the potato mixture while it's still hot and let it cool down before coating and dredging it. Recipe by Donpintan cookpad.japan -
-
Potato & Corn Cream Croquettes Potato & Corn Cream Croquettes
I wanted to make cream croquettes easily. These have a different yet still delicious flavor compared to potato only or bechamel sauce only croquettes.If you want croquettes that are a little bit more floury, increase the amount of potatoes used. If you like creamier croquettes, increase the amount of milk. (You can increase it to 120 to 130 ml and still form the croquettes. Coat with plenty of flour, then coat right away with egg and breadcrumbs. If you just can't form them though, put the filling in the refrigerator or freezer for a while until it stiffens up, then form it. Try forming it into small croquettes, which will be easier to handle.) For 8 croquettes. Recipe by Masacchi cookpad.japan -
Bite-sized Croquettes with Cheese Bite-sized Croquettes with Cheese
I came up with these croquettes when thinking of ways to eat mozzarella cheese. I love how the cheese melts when it's heated.You can either boil or steam the potatoes. If microwaving, peeling will be difficult once cooled, so work while it's hot. Be careful not to burn yourself.When forming balls, make sure the cheese doesn't come out. If it sticks out, it will melt and dissolve when deep-fried. Recipe by yaburie cookpad.japan -
Creamy Potato Croquettes Creamy Potato Croquettes
I got a lot of potatoes (the Kita Akari variety) as a gift.It's not runny like cream croquettes, so it's easy to form. I recommend you use the dense and fluffy "Kita Akari" potatoes from Hokkaido. If you'd like, it's also good to add bacon and tuna during Step 2! Recipe by Umemikkii cookpad.japan -
Glutinous Taro Root Croquettes Glutinous Taro Root Croquettes
I came up with this recipe when I had left-over taro root.Pre-seasoning the bacon with salt and pepper gives it a robust flavor that is tasty as-is.Pour on your favorite sauce, and bon appetit! Recipe by chococo cookpad.japan
More Recipes
Comments