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Rosemary garlic potato chunks
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A picture of Rosemary garlic potato chunks.

Rosemary garlic potato chunks

Shirley M
Shirley M @shirley_treasure
Eldoret

I made this meal on a sunny day just to have a feel of what potato chunks taste like😊

I made this meal on a sunny day just to have a feel of what potato chunks taste like😊

Read more

Rosemary garlic potato chunks

Shirley M
Shirley M @shirley_treasure
Eldoret

I made this meal on a sunny day just to have a feel of what potato chunks taste like😊

I made this meal on a sunny day just to have a feel of what potato chunks taste like😊

Read more
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Ingredients

  • 3large potatoes cut in big chunks
  • 3large pieces of garlic shredded
  • 40 gramsfresh rosemary
  • 2 cupswater
  • 1Ts salt
  • 100 mlcooking oil
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Steps

  1. 1

    Boil the potato chunks for exactly ten minutes with the garlic and rosemary.

  2. 2

    Drain the water from the potatoes.

  3. 3

    Heat the oil in a small pan till got.Pat dry the chunks and place them gently in the oil when hot.

  4. 4

    Leave them to fry till crunchy. Remove from oil and serve.

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Copied!

Shirley M
Shirley M @shirley_treasure
on December 04, 2017 05:46
Eldoret
What a great way to show love by sharing a meal🤗.
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