Khasta Surti Poori Parat Waali

Name: Khasta Surti Poori Parat Waali
Cuisine: Indian
Ingredients: 250 gm suji; 3-4 tbsp suji; 1/4 tsp dardara peesa jeera ya ajwain; 1/4 tsp black pepper; 1-1/2 tbsp oil; 1-1/2 cornflour; 2 tbsp oil ya desi ghee; Oil for frying; to taste Salt

Ekta Sharma @cook_8317647

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Ekta Sharma @cook_8317647

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Ingredients

250 gmsuji
3-4 tbspsuji
1/4 tspdardara peesa jeera ya ajwain
1/4 tspblack pepper
1-1/2 tbspoil
1-1/2cornflour
2 tbspoil ya desi ghee
Oil for frying
to tasteSalt

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Steps

1

Maida aur suji ko mix kar le.
2

Ab salt, dardara peesa jeera ya ajwain and oil daaleaur mix karein aur water daal kar dough bana le aur 1/2 tsp oil daal kar masal masal kar saft dough bana kar 10 min dhak kar rakh de.
3

Aate ko phir se masal kar chikna kar le.
4

Ab jitni chapati ke liye aate ke baal lete utne 3 balls bana kar patla bel le.
5

Ab ek katori me thodha ghee ya oil le aur thoda sa cornflour daal kar mix kar le aur paste bana le.
6

Pahle ek roti le jo bel kar rakhi hui hai usme cornflour paste laga de.
7

Ab dudri roti uske upper rakhe aur paste lagye phir 3 roti rake paste laga kar kinare se pakdh kar fd karein.
8

Jab poora fold ho jaye to thoda gaf dekar cut kar le.
9

Kadhai me oil garam karein.
10

Cut karein hur aate ke pedhe ko bel le chotta choota.
11

Isitarah sab bel kar garam tek me fry kar le golden brown hone tak.
12

Isko sabji, choole ke saath serve karein.