Creamy Potato Croquettes
I got a lot of potatoes (the Kita Akari variety) as a gift.
It's not runny like cream croquettes, so it's easy to form. I recommend you use the dense and fluffy "Kita Akari" potatoes from Hokkaido. If you'd like, it's also good to add bacon and tuna during Step 2! Recipe by Umemikkii
Creamy Potato Croquettes
I got a lot of potatoes (the Kita Akari variety) as a gift.
It's not runny like cream croquettes, so it's easy to form. I recommend you use the dense and fluffy "Kita Akari" potatoes from Hokkaido. If you'd like, it's also good to add bacon and tuna during Step 2! Recipe by Umemikkii
Open in Cookpad AppSteps
- 1
Microwave potatoes until you can poke thoroughly with a skewer.
- 2
Add ● ingredients in a small pan and heat until the soup stock granules melt.
- 3
Peel the potatoes from Step 1 and mash them while they're hot. Add the mixture from Step 2 and mix until smooth. Season with salt and pepper.
- 4
Form mixture from Step 3 into balls. Coat with flour, beaten eggs, and panko in that order. Deep-fry in 160-170ºC oil.
- 5
[Freshly cooked] The potatoes are sooo soft and fluffy, it's delicious.
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