Wash your matumbo.

When clean, boil them until tender.

In a frying pan, cut the onion into small pieces and fry them until golden brown.

Cut the tomatoes and add them to the onions.Add a pinch of salt.

Let them cook until a paste is formed.

Add the matumbo and let the meal cook for around 10 mins

Cut the Dhania and add to the matumbo

Wait for 2 mins and serve