Traditional jollof rice with locust beans
Very very delicious
Steps
- 1
Get a clean pot put on heat pour water and pour your rice perboil for 10 minutes after which you wash the rice with a filter put back the clean pot on heat
- 2
Pour your vegetable oil in the pot allow to hot then you add your blended pepper and onion and also your blended crayfish stir fry for 3minutes thereafter you add a cup of water cover the pot and allow it to boil after which you add your royco cubes, a pinch of salt and the locust beans cover the pot so that the ingredients can mix properly
- 3
As soon as it starts boiling you pour the perboiled rice cook for 15-20minutes till the water gets dry then your rice is ready
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