Stir fry Cous Cous

Name: Stir fry Cous Cous
Total time: 600 s
Yield: 2 medium
Cuisine: Nigerian
Ingredients: 1 medium onion; 2 bell peppers (chopped); 2 carrots (diced); Green beans (diced); Half a cup of Cous Cous; Salt, and other seasonings; 2 tablespoons oil; 1 handful cooked shredded chicken or beef

Alami @cook_9790991

Abuja

It's as easy as noodles, and healthier too.

Alami @cook_9790991

Abuja

It's as easy as noodles, and healthier too.

Saved

Ingredients

10 minutes max

2 medium

1medium onion
2bell peppers (chopped)
2carrots (diced)
Green beans (diced)
Halfa cup of Cous Cous
Salt, and other seasonings
2 tablespoonsoil
1 handfulcooked shredded chicken or beef

Saved

Steps

10 minutes max

1

Pour the couscous into a bowl, and cover with boiling water. The water should be two times the cous cous. Add some salt to this and leave it for about 3 minutes.
2

Strain the couscous and run some cold water through it. Leave it in the sieve to drain.
3

Heat up some oil in a frying pan. To this, add your bell pepper and onion.
4

Toss this for about a minute and then add the chicken or beef pieces, carrots and green beans. Season to your taste. Be careful not to over season.
5

Stir in the cous cous, and adjust the seasoning to your taste. Stir it around for about 2 minutes, and you're done.
6

Couscous tends to stick together. So when you're done, you could just separate it with a fork. Just going side to side and up and down. I added some fresh onions for a little crunch when they were done.
7

How would you style yours?