Surmai Fish Fry/Maharashtrain Fish Fry/ Seer Fish Fry

Name: Surmai Fish Fry/Maharashtrain Fish Fry/ Seer Fish Fry
Cuisine: Indian
Ingredients: 1 kg surmai fish (cut into pieces); 4 tablespoons fish fry Masala; Salt as per taste; 2 teaspoon red chilli powder; 1 teaspoon turmeric powder; 2 lemon juices; Required oil fry shallow fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Sea foods r always served as a starters on parties or get-together, here I mein going to share with you this yummy Surmai fish fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Sea foods r always served as a starters on parties or get-together, here I mein going to share with you this yummy Surmai fish fry

Saved

Ingredients

1 kgsurmai fish (cut into pieces)
4 tablespoonsfish fry Masala
Salt as per taste
2 teaspoonred chilli powder
1 teaspoonturmeric powder
2lemon juices
Required oil fry shallow fry

Saved

Steps

1

Clean and wash fish in running water, keep it on strainer for an hour, this is for avoiding extra water.
2

Now apply fish fry Masala, salt, red chilli powder, turmeric powder and lemon juice. Marinate fish pieces well in it. Refrigerate for 2 to 3hrs
3

Heat oil on nonstick pan and fry marinated fish pieces in heated oil, fry from all the sides till it looks crisp, Remove on absorbing paper
4

Serve hot with green chutney and salad