LACHHA PORATHA with CHOTA ALOO CURRY

Name: LACHHA PORATHA with CHOTA ALOO CURRY
Cuisine: Indian
Ingredients: 1& 1/2 cup wheat flour; 8 - 9 tsp Ghee; Salt as per necessary; Oil as per necessary; 1/2 cup Milk; 1 cup Potatoes small boiled; 1 tsp Turmeric powder; 2 tsp Cumin powder; 1 tsp Garam masala; 1 tsp Ginger masala; 2tsp Tomatoes cut into small pieces; 2/3 tsp Green chilli

Jayashree Mallick @cook_9587712

Theme anniversary:: today I prepared laccha paratha in my style and chota Aloo curry

Jayashree Mallick @cook_9587712

Theme anniversary:: today I prepared laccha paratha in my style and chota Aloo curry

Saved

Ingredients

1& 1/2 cupwheat flour
8 - 9 tspGhee
Salt as per necessary
Oil as per necessary
1/2 cupMilk
1 cupPotatoes small boiled
1 tspTurmeric powder
2 tspCumin powder
1 tspGaram masala
1 tspGinger masala
2tspTomatoes cut into small pieces
2/3 tspGreen chilli

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Steps

1

Take a bowl put all ingredients make dough,keep it 30 minutes.
2

After that make the shape like pic and fry it with oil.
3

Now paratha is ready
4

Choto Aloo curry: take a kodai add oil fry the boiled potatoes.
5

Now add bay leaves, cumin powder, turmic powder,ginger, green chilli and stir it 5/5 minutes.
6

Add water for cooking well.
7

After 6)7 minutes remove it.now it's time to serve it.thsnk you