Methi Paneer Matar Malai

Name: Methi Paneer Matar Malai
Cuisine: American
Ingredients: 1 cup methi finely chopped; 1/2 cup boiled peas; 1 cup cubed paneer; 1 cup heavy cream; 3 onions sliced; 2 green chillies chopped; 7-8 garlic cloves; 1 " ginger piece; 7-8 cashew nuts; 1 tomato pureed; 2 tsp kashmiri red chilly powder; 1 tbsp kitchen king Masala; to taste Salt; 1/4 tsp garam masala powder; 1 tsp kasuri methi; 1 tbsp ghee or butter; 2 tbsp ot sugar

Muskaan Gopalani @cook_9738881

Mumbai

Methi Paneer Matar Malai

Muskaan Gopalani @cook_9738881

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Ingredients

1 cupmethi finely chopped
1/2 cupboiled peas
1 cupcubed paneer
1 cupheavy cream
3onions sliced
2green chillies chopped
7-8garlic cloves
1" ginger piece
7-8cashew nuts
1tomato pureed
2 tspkashmiri red chilly powder
1 tbspkitchen king Masala
to tasteSalt
1/4 tspgaram masala powder
1 tspkasuri methi
1 tbspghee or butter
2 tbspot sugar

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Steps

1

Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
2

Once boiled cool and blend with tomatoes to fine paste.
3

Boil methi with lots of water and salt for 10 mins, drain n keep aside.
4

In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
5

Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
6

Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
7

Serve hot with naan or roti.