Methi Paneer Matar Malai

Methi Paneer Matar Malai
Steps
- 1
Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
- 2
Once boiled cool and blend with tomatoes to fine paste.
- 3
Boil methi with lots of water and salt for 10 mins, drain n keep aside.
- 4
In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
- 5
Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
- 6
Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
- 7
Serve hot with naan or roti.
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