Parval ki mithai

Name: Parval ki mithai
Cuisine: Indian
Ingredients: 1 kg PARVAL; 700 gm Khoya; 1 bowl Mix dry fruits chopped; 400 gm Sugar; 2 Silver paper; 2 tsp Elaichi powder; 1 pinch Green colour khane voila

Shweta jaiswal. @cook_9675891

Gorakhpur.

#anniversary

Shweta jaiswal. @cook_9675891

Saved

Ingredients

1 kgPARVAL
700 gmKhoya
1 bowlMix dry fruits chopped
400 gmSugar
2Silver paper
2 tspElaichi powder
1 pinchGreen colour khane voila

Saved

Steps

1

Parval ko dhul kar achhe se clean kare. Knife ki help se uske chilke upper k saaf kare aur ander se seeds ko nikal le. Ab sugar aur 1 glass water daal kar chasni banye. Jab chasni pak kar ek taar ki ho jaaye to usme sabhi parval ko daalkr 25 minutes tak pakaye.usme ilaichi powder n green colour b daale. Jab parval ka colour change ho jaye aur chasni usme abjorvb ho jaaye to parval ko nikal le.ab khoya ko ek pan me 1sp ghee dalkar kar dry fruits bhune. 2minutes tak ab usme khoya daal kar 10minute
2

Tak bhune. Thoda Elaichi powder b mix karein. Ab gas off karein. Aur chasni me deep kiye hue parval nikal kar usme khoya ke mixer ki feeling karein. Baad me silver paper se coverd kar decorate karein. Ready to eat sweets dessert.PARVAL ki mithai.