Take a pan add mustard seeds,chana Dal, peanut and fry it.

Now soak it with curd 1 hour.

After that take idli pan spread oil on the pot.

Now take the half part and mix it well

And the other part add jaggry.

Now put the mixture one by one on the idli pot

Keep it with low flame 15 minutes.

After that ready colourful idli.thank you.