Blanch the peas

Make a fine paste of ginger garlic green chilli and onion

Make a paste of tomatoes

Heat oil in pan and add the onion paste

Cook till it is light pink in colour

Add tomato paste turmeric powder coriander powder and salt

Cook till it leaves oil

Add rest of the dry masala and 1 glass water and slow down the gas flame add blanched peas to it

Cover it with lid and let it cook till the gravy is little thick

Cut the paneer in cubes and add to it

Mix it with light hands and in end add kasoori methi and off the gas

Close it with lid and rest it for 5 minutes before serving

Take it out in a serving bowl garnish it with chopped coriander and serve it with roti or naan