Chura ka bhunja

Name: Chura ka bhunja
Cuisine: Indian
Ingredients: 200 gm Chura; 150 gm Matar; 150 gm Mungphali ka dana; 1 Onion; 4 Hari mirch; 1tsp Adark (kaddukas kiya); Salt; Kala namak; Kali mirch; 6 tsp Mustard oil; 2 tsp Ghee

Nilu Singh @cook_8154214

Gaya, Bihar

Spicy and tasty bhujao khane me kurkuri & tasty lagegi

Nilu Singh @cook_8154214

Gaya, Bihar

Spicy and tasty bhujao khane me kurkuri & tasty lagegi

Saved

Ingredients

200 gmChura
150 gmMatar
150 gmMungphali ka dana
1Onion
4Hari mirch
1tspAdark (kaddukas kiya)
Salt
Kala namak
Kali mirch
6 tspMustard oil
2 tspGhee

Saved

Steps

1

Onion, hari mirch or adark ko kaat le
2

Chura ko 2tsp ghee ko garamkare aur jayada tav me kurkura bhunje.
3

Yesa jaisa pic me hai
4

Matar aur mungphali ko bhi garammustard oil me tal kar nikal le
5

Garammustard oil me adark & hair mirch ko daale
6

Uske baad onion & salt ko daale or halka brown hone tak bhanje
7

Ab sabhi ko daal kar mix karte huve thodi der bhunjege or thoda kala mirch & kala namak upar se daal kar mix karege.
8

Lijia taiyar hai spicy and tasty bhuja
9

Jo khane me kurkuri & tasty lagegi