Mohanthal

Name: Mohanthal
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup Gram flour-; 1 cup+1tablespoons Ghee-; 1/2cup Milk-; 1/2 cup Sugar-; 1/4 teaspoon Cardamom powder-; 2 teaspoon Crushed pistachios-; 1 tablespoons Chopped cashewnut-; 1/4 cup Water-

Preeti Jaiswani @cook_9195088

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Preeti Jaiswani @cook_9195088

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Ingredients

40minutes

5 servings

2 cup Gram flour-
1 cup+1tablespoonsGhee-
1/2cupMilk-
1/2 cupSugar-
1/4 teaspoonCardamom powder-
2 teaspoonCrushed pistachios-
1 tablespoonsChopped cashewnut-
1/4 cupWater-

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Steps

40minutes

1

First sieve gramflour.
2

Heat a pan add 1tablespoons of ghee and immediately add milk and mix well.
3

Now add this mixture in gramflaur and mix with your palm.
4

Mixture should look like bread crumbs now rest for 10 minutes
5

Now heat water in a pan add sugar and cardamom powder and bring it to boil.when it starts to boiling cook it for another 5 minutes till you get 1 thread consistency.switch off the flam and keep aside.
6

Heat 1 cup of ghee in heavy bottom pan.
7

Add gramflour mixture and roast it on slow flam till brown in colour. And it gives a nice aroma.
8

Now add sugar syrup and stir it continue for 2 to 3 minutes.
9

Now switch off the flam and pour this mixture in grease thali or tray.
10

Garnish with cashewnut and crushed pistachios.