Tacos samosa

Name: Tacos samosa
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup All purpose flour -; 2tablespoons Semolina -; 4-5 Potato - boil and mash; 1 tablespoons Frozen peas-; 1/2teaspoon Mango powder -; 1/2teaspoon Red chilli powder -; to taste Salt; 2tablespoons Oil- + for fry; 1/4teaspoon Garam masala -; 3 Green chilli- Chopped; 1 pinch Asafoetida-; 1/2 teaspoon Cumin seeds-; 1/4 teaspoon Turmeric powder-

Preeti Jaiswani @cook_9195088

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Preeti Jaiswani @cook_9195088

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Ingredients

20 minutes

3 servings

1 cupAll purpose flour -
2tablespoonsSemolina -
4-5Potato - boil and mash
1 tablespoonsFrozen peas-
1/2teaspoonMango powder -
1/2teaspoonRed chilli powder -
to tasteSalt
2tablespoonsOil- + for fry
1/4teaspoonGaram masala -
3Green chilli- Chopped
1 pinchAsafoetida-
1/2 teaspoonCumin seeds-
1/4 teaspoonTurmeric powder-

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Steps

20 minutes

1

Take a mixing bowl add semolina, All purpose flour, Salt -2tablespoons oil and mix well now add water and knead a tight dough and rest for 15 minutes.
2

After 15minuts make small size ball with dough and roll them with rolling pin and prick all taco with a fork.
3

Heat oil in a wok on medium flam. Place the taco in wok and press with skimmers now turn the taco and turn in half.do not press it.between the fold there should be a space fr potato filling.fry them till brown and crispy.
4

Heat oil in a wok add asafoetida and cumin seeds splutter them now add frozen peas and green chilli and saute for a minute.
5

Now add mashed potato and all dry masalas.mix well and saute for 5minuts. Switch off the flam and let it cool.
6

Now fill potato filling in tacos shells and serve with your favourite chutney or sauce.