Clam bake

Name: Clam bake
Cuisine: American
Ingredients: 1 pound mussels; 1 pound clams; 1/2 pound shrimp (i use medium size); 1 cup butter; 2 tablespoon fish seasoning. I use one that has peppers; 2 tablespoons spicy seasoning. I use a Creole season; 2 tablespoons crushed garlic

Cathern Ann Garcia @cook_3154467

Boca Raton, Florida

Clam bake

Cathern Ann Garcia @cook_3154467

Saved

Ingredients

1 poundmussels
1 poundclams
1/2 poundshrimp (i use medium size)
1 cupbutter
2 tablespoonfish seasoning. I use one that has peppers
2 tablespoonsspicy seasoning. I use a Creole season
2 tablespoonscrushed garlic

Saved

Steps

1

Set oven to 400F
2

Soak clams and mussels separately in salty water for 1 hour in fridge. They will expel the dirt out. Rise thoroughly and strain all excess water off.
3

Mix 1/2 butter, fish seasoning, spicy seasoning, and garlic
4

Spread shellfish mix on a baking sheet. Pour butter and seasoning over to and mix together.
5

Bake 15 minutes or until the the clams and mussels open.
6

Discard and clams or mussels that fail to open.
7

Shrimp should be pink and curled up. If not, cook until they are.

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Cooksnaps

Saved

Cathern Ann Garcia @cook_3154467

on March 03, 2019 23:17

Boca Raton, Florida

Comments

Peter Morgan @cook_115860827

April 07, 2026 01:58

Hello, I’m Dr. Peter Morgan. Your warmth caught my attention, and I wanted to say hello properly. Where are you originally from and where did you live now? I have been trying to message you here, but it;s not working, feel free to send me your email address, so we can communicate better.
Pardon my manner if you find this message offensive. ❤️

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