Steps
- 1
Mix flour,sugar, coca, salt, and baking powder into a microwave safe mug.
- 2
Mix the egg into the dry mixture.
- 3
Add the oil and milk and mix well.
- 4
Add the chocolate chips in and mix well.
- 5
Microwave on high for 2 1/2 - 3 minutes. Most say 2 1/2 is best because if yo over cook it... it becomes rubbery nd looses taste.
- 6
The cake will rise over top of the mug... it is fine. Allow itto cool a little then tip onto plate if desired. Drizzle with whipped cream or other toppings if desired. It can serve two if you wish.
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