Kheer mohan

Name: Kheer mohan
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Cottage cheese / paneer -; 2 cup Sugar -; 2.5 cup Water -; 1 tbsp Crushed cashewnuts -; 1 tbsp Crushed pistachio -; 1/4 tsp Green cardamom powder -; 4-5 strands Kesar / saffron; 1 tbsp Sugar -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

1 cupCottage cheese / paneer -
2 cupSugar -
2.5 cupWater -
1 tbspCrushed cashewnuts -
1 tbspCrushed pistachio -
1/4 tspGreen cardamom powder -
4-5 strandsKesar / saffron
1 tbspSugar -

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Steps

25 mins

1

We mashed paneer / cottage cheese very well and add saffron / kesar and mix well.
2

Make a soft and smooth dough in eight equal size balls.
3

Roll each balls between your palms.
4

All the balls are made in the same way.
5

Mix one tbsp cottage cheese / paneer,1 tbsp sugar a pinch cardamom powder and chopped dry fruits for making stuffing.
6

Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely.
7

Shape each ball to flat patties of medium thickness.
8

Now we take pressure cooker and add two cup of sugar and two and half cup of water and also add the saffron paneer balls and steam it.
9

When cooker release the whistle simmer the gas for fifteen mins.
10

Once cooled,we open the lid.
11

Kheer mohan should be floating on the syrup and it's size should be double.
12

Serve chilled.