Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 100 grms rajma overnight soaked; 2 tomato; 1 onion; 2-3 garlic clove; 1 small piece of ginger; 1-2 bay leaves; 1 badi Elaichi (doda); 1 piece dalchini; 1 tea spoon salt; 1/2 tea spoon red chilli powder; 1/2 haldi powder; 1 tea spoon dhaniya powder; 1/4 tea spoon garam masala powder; 2 tablespoon oil

Shashi Bist Chittora @shashi10bist

Jaipur

Post-10 #Anniversary

Shashi Bist Chittora @shashi10bist

Jaipur

Post-10 #Anniversary

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Ingredients

100 grmsrajma overnight soaked
2tomato
1onion
2-3garlic clove
1small piece of ginger
1-2bay leaves
1badi Elaichi (doda)
1 piecedalchini
1 tea spoonsalt
1/2 tea spoonred chilli powder
1/2haldi powder
1 tea spoondhaniya powder
1/4 tea spoongaram masala powder
2 tablespoonoil

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Steps

1

Cookar main oil garam karein. Zeera chatkaye. Bay leaves badi Elaichi aur dalchini add karein. Baareek kata pyaz daale soft hone tak bhune.
2

Tamatar adrak hari mirch aur lahsun ka paste banaye aur add karein.
3

Then salt red chilli haldi aur dhaniya powder mix karein jarurat ke hisab se pani add karein
4

Oil chhodne tak pakaye. Then rajma add karein aur ek glass pani add karein
5

Cookar ka dhakkan band karein aur 5-7 whistle aane tak pakaye
6

Cookar thanda hone par check kar le rajma achhe se soft hone tak boil kar le
7

Roti ya rice ke saath serve karein