mix first three ingredients in a large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 minutes.

Heat broiler. Remove chicken from dressing mixture; discard dressing mixture. Thread chicken onto eight skewers. Place on rack of broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 4 minutes on each side or until chicken is done. Top with nuts and onions. Serve hot with cooked rice or noodles. Refrigerate any leftovers. (Serves 4).

how to soak wooden skewers: if using wooden skewers, soak them in water for at least 10 min. before using to help prevent them from burning during broiling.