eggplants Peel and slice salt and let drain while preparing sauces. afterwards brown eggplants in olive oil.

white sauce: butter flour heat and whisk in milk.

gently boil and simmer couple minutes and whisk in eggs

add Tabasco and nutmeg

red sauce: brown Lamb with olive oil

add onion garlic tomato sauce cinnamon oregano parsley mint pepper and salt

place in casserole dish layered with 1/3 of eggplant red sauce white sauce cheese and bread crumbs.

continue to layer then garnish with red ile or paprika and parsley

bake at 350 for an hour uncover and bake until brown.