Make a dough of maida, semolina, ghee, baking powder, crushed cashew nuts, milkmaid & sesame seeds,. Don't add water.Apply ghee on top of the dough, cover it & keep rest for 30 mins.

Then make medium size balls from dough, apply ghee & sesame seeds on top.

Add some salt in a pressure cooker.Put a stand in it, cover it & let the cooker heat up for 10 mins.

Now place all the nankhatai on the stand, cover it & bake it in medium flame for 10 mins.

After 10 mins, check the nankhatai & then make the heat low, cover it again & bake it for more 15 to 20 mins.Make it cool & keep it in airtight container.