Bahjia

Name: Bahjia
Total time: 1800 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 5 medium size potatoes; 4 tbsp flour; water; salt; 1 little bit of parsley

eva @cook_8268354

Elgon View Eldoret

This is a coastal food but i came like it anyway. it tastes good as a snack and can be eaten at any time

eva @cook_8268354

Elgon View Eldoret

This is a coastal food but i came like it anyway. it tastes good as a snack and can be eaten at any time

Saved

Ingredients

30 minutes

3 serves

5medium size potatoes
4 tbspflour
water
salt
1little bit of parsley

Saved

Steps

30 minutes

1

Mix all the ingredients together (flour,salt and parsley), the add water slowly by slowly to get a pouring mixture.
2

Peel the potatoes and cut them into thin slices. Then deep them to the paste that has been created
3

Let the potatoes soak for atleast 5 minutes.
4

Heat oil for cooking. then deep fry the precooked bahjia for atleast 6 minutes ineach side
5

When about crispy, remove from fire and serve while abit hot with ketchup