Spinach corn cheese toost

Name: Spinach corn cheese toost
Cuisine: Indian
Ingredients: 1 small bowl spinach leaves washed and cut into small pieces; 1 small bowl boiled American sweet corn; 1 cube cheese; 4 slices white bread; 2 spoons oregano powder; Butter; to taste Salt according; 1 spoon chilli powder; 2 spoons all purpose flour

Babita Kothari @cook_9748727

#anniversary#post12

Babita Kothari @cook_9748727

#anniversary#post12

Saved

Ingredients

1small bowl spinach leaves washed and cut into small pieces
1small bowl boiled American sweet corn
1 cubecheese
4 sliceswhite bread
2 spoonsoregano powder
Butter
to tasteSalt according
1 spoonchilli powder
2 spoonsall purpose flour

Saved

Steps

1

First butter the slices and slightly toast them and keep aside
Now take a non stick PAN put little butter now add the boiled corns sauté for a while add the washed and cut spinach leaves sauté for 5 minutes now add the all purpose flour mix well add little water now add oregano powder chilli powder mix well now add the cheese you can add more cheese if you want now it's almost ready switch off the gas and
Let the mixture cool
2

After 10 minutes apply this mixture on all the slices which were buttered and toasted
Now keep them in a oven for 5 minutes
Your yummy tasty spinach corn cheese toasts are ready to eat
Serve with chutney and sauce