Valentine Rasmalai

Name: Valentine Rasmalai
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1& 1/2 litre Full fat milk; 1 tspn Semolina; 2 tspn Vinegar; 1 & 1/2 cup Date Palm Jaggery; 2 Green Cardamon; 10 Cashew nuts; 10 Raisin; Cherry for decoration

Brishti Ghosh @cook_9046364

mumbai

#milk

Brishti Ghosh @cook_9046364

Saved

Ingredients

30 Mins

4 servings

1& 1/2 litre Full fat milk
1 tspn Semolina
2 tspnVinegar
1 & 1/2 cup Date Palm Jaggery
2Green Cardamon
10Cashew nuts
10Raisin
Cherry for decoration

Saved

Steps

30 Mins

1

Boil 1litre milk properly & then make it cool for 5 mins.
2

Then add vinegar to make paneer.Strain excess water from paneer & make it dry for an hour.
3

After an hour mix semolina with paneer & mash it well.Take a heart shaped cookie cutter & make heart shaped rasgulla.
4

For syrup, boil 4 cup of water with 1/2 cup date palm jaggery (known as Nolen gur). When the syrup start to leave bubble add rasgulla.
5

Boil it in high flame for 10 mins.Then open the lid & boil it another 10 mins in medium flame.Size will double.
6

For rabdi, boil 1/2 ltr milk.Add green cardamom & chopped dry fruits.Make it half in quantity.Switch off the flame & add liquid date palm jaggery
7

Take a plate now.Place rasgulla on it & pour the rabdi over it.Decorate with cherry.Make it cool & enjoy it chilled.