sprinkle chicken with salt and pepper

in large skillet cook chicken and garlic in butter over med-high heat for 5 minutes or until browned

add 1/2 cup broth wine or additional broth and basil and oregano.

bring to boil

reduce heat; cover and simmer for 7 to 9 minutes or until chicken is no longer pink

remove chicken with slotted spoon and keep warm

in a small bowl combine flour and remaining broth until smooth stir in pan juices

bring to boil cook and stir for 1-2 minutes or until thickened