Paneer tikka
Open in Cookpad AppSteps
- 1
Beat the thick curd.
- 2
Add all ingredients except oil and chat masala.
- 3
Add paneer,bell pepper and onion and mix well
- 4
Marinate it with one hour in a freeze.
- 5
Heat oil in a non stick pan.
- 6
Place paneer / cottage cheese on the pan at a low heat.
- 7
Flip when done on one side until brown.
- 8
Again place the bell pepper and onion on the pan.
- 9
Flip when done on one side until golden brown.
- 10
Paneer /cottage cheese tikka can be served as a strater or a snacks.
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