Sare dry fruits ko chops kar le ge or kismiss ko 2 parts mein cuts kar le ge. Elaichi ko cheel kar kut le ge.

Ab ak thali mein maida or gee daal kar mix Karein ge or tora tora pani daal kar puri jasa dough bana le ge 1/2 Hours ko dakh kar rakh de de.

Ab sare dry fruits, sugar or mawa ko acche se mix kar le ge.

Dough ko ak baar phir haat se masal kar choti choti loyi bana le ge.

Phir puri ki tarah gol bail kar beech se cut karke 2 parts kar le ge.

Ak katori mein 1 spoon maida or tora sa pani daal kar gara ghol ghol le ge.

Ab ak parts ko hath mein laker side mein maida ka ghol laga le.or cone ke shape de.

Phir cone ke ander dry fruits ki filling bhar kar uppar se maida ka ghol laga kar chipka de.

Issi tarah sare samosa bana le or medium flame par fry kar le.

Gram gram nav Ratan samosa ka maja le.