Paneer tikka
Open in Cookpad AppSteps
- 1
Beat the thick curd.
- 2
Add all ingredients except oil and chat masala.
- 3
Add paneer,bell pepper and onion and mix well
- 4
Marinate it with one hour in a freeze.
- 5
Heat oil in a non stick pan.
- 6
Place paneer / cottage cheese on the pan at a low heat.
- 7
Flip when done on one side until brown.
- 8
Again place the bell pepper and onion on the pan.
- 9
Flip when done on one side until golden brown.
- 10
Paneer /cottage cheese tikka can be served as a strater or a snacks.
Similar Recipes
More Recipes
-
Homemade Gnocchi with Pizza/Pasta Sauce
-
Grilled Eggplant and Chickpea Salad
-
-
Curry Leaf Chutney with White Rice😋
-
-
-
-
-
-
-
-
-
-
-
Minced meat and vegetable rice
-
Shraddha Prakash -
-
Suman Baid -
-
Dryfruits creamy cornflour pudding
https://cookpad.wasmer.app/us/recipes/3788720
Comments