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Paneer tikka
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A picture of Paneer tikka.

Paneer tikka

Mukti Sahay
Mukti Sahay @muktivijay_203

#Anniversary

#Anniversary

Read more

Paneer tikka

Mukti Sahay
Mukti Sahay @muktivijay_203

#Anniversary

#Anniversary

Read more
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Ingredients

30 mins
4 servings
  • Cottage cheese / paneer - 200 gms cube
  • 1 cupThick curd -
  • 1/2 tspRed chilli powder -
  • 1/2 tspCoriander powder -
  • 1/2 tspTurmeric powder -
  • 1 pinchCarom seeds -
  • Green bell pepper - 1 diced
  • Onion - 1 diced
  • 1 pinchBlack pepper -
  • 1 tspLemon juice -
  • 1 tspGinger garlic paste -
  • 1 pinchGaram masala -
  • 1 tspChat masala -
  • 2 tbspOil -
  • to tasteSalt -
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Steps

30 mins
  1. 1

    Beat the thick curd.

    A picture of step 1 of Paneer tikka.
  2. 2

    Add all ingredients except oil and chat masala.

    A picture of step 2 of Paneer tikka.
  3. 3

    Add paneer,bell pepper and onion and mix well

    A picture of step 3 of Paneer tikka.
  4. 4

    Marinate it with one hour in a freeze.

  5. 5

    Heat oil in a non stick pan.

  6. 6

    Place paneer / cottage cheese on the pan at a low heat.

  7. 7

    Flip when done on one side until brown.

  8. 8

    Again place the bell pepper and onion on the pan.

  9. 9

    Flip when done on one side until golden brown.

  10. 10

    Paneer /cottage cheese tikka can be served as a strater or a snacks.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on December 04, 2017 07:57
Get more of my recipes at http://muktisahay.blogshpot.in/
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