Coffeecupcake

Name: Coffeecupcake
Cuisine: Indian
Ingredients: 1 cup maida/atta; 1 bottle milkmaid; 2 tsp baking powder; 1 cup butter and malai blended equally; 2 tbsp coffee; 1 cup cold milk

Shraddha Prakash @cook_9829226

Coffeecupcake

Shraddha Prakash @cook_9829226

Saved

Ingredients

1 cupmaida/atta
1 bottlemilkmaid
2 tspbaking powder
1 cupbutter and malai blended equally
2 tbspcoffee
1 cupcold milk

Saved

Steps

1

Sieve maida with baking powder and coffee
2

Blend butter-malai mixture pouring milkmaid simultaneously while mixing in a bowl.
3

In the meanwhile, pre-heat your oven along with the greased baking dish/cupcake moulds on 180 degree convention mode.
4

Now mix the powder mixture into the liquid mixture and blend immensely with the help of a fork.
5

Take the baking dish/ cupcake moulds out and sprinkle atta all over the greased dish again and pour the mixture into it spreading evenly.
6

Sprinkle some more coffee on the top and bake it on the 180degree - convention mode for 25minutes.
7

After it's done take the dish out and wait for 10mn to cool it. With the help of a knife carefully take the cake/cupcakes out and serve straight away or design it with your taste. Peanut butter can also be layered and on top of it coffee can be sprinkled.