Quail Egg StirFry

Name: Quail Egg StirFry
Cuisine: American
Ingredients: 4 chopped garlic; 2 chopped shallot; 1 chopped red chilli; 1/4 ts salt; 1 tbs oyster sauce; 250 ml water; 100 gr peeled shrimp; 10 quail eggs; 1 bundle water spinach; 100 gr tomatoes cherrie chopped in half

Audrey’s Kitchen Perth @cook_9830319

Perth, Western Australia

Quail Egg StirFry

Audrey’s Kitchen Perth @cook_9830319

Perth, Western Australia

Saved

Ingredients

4chopped garlic
2chopped shallot
1chopped red chilli
1/4ts salt
1 tbsoyster sauce
250 mlwater
100 grpeeled shrimp
10quail eggs
1 bundlewater spinach
100 grtomatoes cherrie chopped in half

Saved

Steps

1

Stir-fry chopped shallot, garlic & red chilli until fragrance.
2

Add peeled shrimp,stir for 1min until the shrimp colour change into golden brown
3

Add boiled quail eggs
4

Add salt & oyster sauce. Stir for 1min
5

Add 250ml of water to boil
6

Add waterspinach (chopped 7cm length) & tomatoes cherrie chopped in halfs
7

Stir & serve w steamed brown rice 🙂