Save ki khichadi (for fast)
Post-16 #Anniversary
Open in Cookpad AppSteps
- 1
Ghee garam karein hing zeera add karein.
- 2
Aaloo ke chhote piece kar ke add karein hari mirch add karein. Continue chalate hue fry hone de.(for 2 min)
- 3
Then add chhoped tomato, salt and haldi. Tomato soft ho Jane de.
- 4
Then add sava in it with a glass of water.
- 5
Medium flame par lemon juice mix kar ke dhak kar pakaye.
- 6
Jab sava water absorb kar le aur pak jaye to pepper powder mix karein
- 7
Dhaniya patti add karein aur garam serve karein.
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