Baby Potato Manchurian

Name: Baby Potato Manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams Baby potatoes- (boiled and peeled); 1 1/2 tablespoons garlic chopped; 1 Capsicum medium - chopped; 1 tablespoon Julienned ginger; 2 Green chilies- chopped; 1 Onion medium sized - thinly sliced; 1 tablespoon Spring onion green part chopped; 2 tablespoons Hot and sweet Tomato ketchup; 1 teaspoon White vinegar; 1/2 teaspoon Soya sauce; 2 tablespoons Corn flour; 1/2 teaspoon Salt or to taste; 1/4 th cup Vegetable oil

Sanchita Mittal @sm_thechef

Delhi

#Anniversary
Baby Potato Manchurian - my version
Baby Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. Potatoes are tossed in a tangy and spicy Asian sauce and different flavours are added and sautéed until all flavours get infused to make a delectable and sophisticated palate.

Sanchita Mittal @sm_thechef

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Ingredients

30 minutes

4 servings

500 gramsBaby potatoes- (boiled and peeled)
1 1/2 tablespoonsgarlic chopped
1Capsicum medium - chopped
1 tablespoonJulienned ginger
2Green chilies- chopped
1Onion medium sized - thinly sliced
1 tablespoonSpring onion green part chopped
2 tablespoonsHot and sweet Tomato ketchup
1 teaspoonWhite vinegar
1/2 teaspoonSoya sauce
2 tablespoonsCorn flour
1/2 teaspoonSalt or to taste
1/4th cup Vegetable oil

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Steps

30 minutes

1

Prick the potatoes on all sides with a fork.
2

Mix them with one tablespoon of corn flour and keep aside.
3

Mix 1 tablespoon of corn flour in 1/4th cup of water and keep aside.
4

Heat 1/4 th cup of oil in a wok and fry the baby potatoes on medium flame, until golden, turning them occasionally.
5

Remove and keep aside
6

Now in another pan heat 1 teaspoon of oil, add the sliced onions, sauté on medium flame until translucent, add capsicum sauté for a minute.
7

Next add the potatoes, chopped ginger-garlic and green chillies.
8

Add hot and sweet tomato ketchup, salt, vinegar, corn flour+water mixture and soya sauce.
9

Mix with the help of a ladle and cook on low flame for 10-12 minutes stirring occasionally.
10

Remove from heat, garnish with chopped spring onion greens and serve the Chinese potato Manchurian with Chinese fried rice or simply as an appetizer.